How to make scallop and shrimp porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make scallop and shrimp porridge.

1. Take 75g dried scallops

2.121 Take 8 mushrooms, you can add more if you like, wash and cut into thin slices

3.212 Soak in cold water and wash

4. 250g shrimp

5. Cutting beard

6.1 Evisceration

7.2 Open the back and remove the shrimp thread

8. Wash, add white pepper, five-spice powder, shredded ginger, salt, cooking wine, mix well, and marinate for 5 minutes

9. Put a little oil in the pan, add the marinated shrimp and stir-fry for a while.

10. Put rice in the rice cooker and add water to cook.

11. After the porridge is boiled, add the dried scallops

12. Add the shrimp and mushrooms, cook for a while, and add a little salt

13. The delicious and fragrant scallop-based shrimp porridge is ready. Sprinkle some chopped green onions to increase the aroma.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make scallop and shrimp porridge.