How to make pork and radish stuffed buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making pork and radish stuffed buns.

1. Peel and wash the radish

2.1 Boil water in a pot, blanch the shredded radish for 2 minutes, drain and cool, and squeeze out the water from the shredded radish

3.2 Grate the white radish into thin strips

4. Put 1212 yeast in a bowl and dissolve it in 35 degree warm water

5.2121 Pour yeast water and appropriate amount of milk into the flour

6. Use chopsticks to stir until it becomes floc-like.

7. Knead the flour into a smooth dough, cover with a wet cloth or plastic wrap, and let it ferment until it doubles in size.

8. Wash and chop the green onion and ginger and set aside.

9. Green pepper oil

10. Add dark soy sauce, oyster sauce, five-spice powder and pepper oil into the meat filling and beat in one direction.

11. Add chopped green onion and ginger and continue to beat in one direction.

12. Finally, add the shredded white radish that has been squeezed dry. Taste it. If it tastes bland, add some salt and stir well.

13. Poke a hole in the dough with your finger. If it doesn’t shrink, it means it’s well-risen. Remove the air from the fermented dough and knead it into a smooth dough.

14. Cut the fermented dough into small pieces

15. Use a rolling pin to roll the small dough into a bun skin that is slightly thicker in the middle and thinner at the edges. Wrap the radish and meat filling in it, pleat it, seal the skin, and make buns.

16. Pour cold water into the pot, place the prepared raw buns on the steamer one by one, and let them ferment in sugar for about 15 minutes. Bring to a boil over high heat, then turn to medium heat and steam for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid. (Otherwise the buns will collapse, won’t stand up, and will look flat)

17.The steamed buns are ready! O(∩_∩)O Haha~

There are many people in the world who love to eat pork and radish stuffed buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.