How to make brown sugar walnut pie

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the method of brown sugar walnut pie is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Mix the plain flour and salt evenly in advance.

2. Add warm water to the flour in batches, stir with chopsticks until it becomes dough. After it becomes dough, cover with plastic wrap or a wet towel and sprinkle for about 20 minutes.

3. Fry the walnut kernels in a microwave or wok over low heat.

4. Try to remove the outer skin of the walnut kernels, put them into a plastic bag or crush them in a food processor.

5. Add brown sugar and mix evenly into the filling.

6. Divide the sugar dough into small doughs of appropriate size.

7. Use a rolling pin to roll the dough into a round shape.

8. Add filling.

9. Pinch the edges and make the wrinkles as small and tight as possible.

10. Place the wrapped pie flat on the chopping board with the seam facing downwards. Press it lightly with your hands a few times and use a rolling pin to roll it into a round pancake.

11. Gently rub the back side, but don't tear it.

12. Heat the pan, add a little cooking oil, and fry the pie dough over low heat.

13. Turn over after about 2 minutes and fry until both sides are golden brown.

14. Finished product. . .

15. Finished product. . .

16. Finished product. . .

When you are unhappy, just cook something. Brown sugar walnut pie is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.