How to make frozen squid delicious

Compared with fresh squid, frozen squid usually has a stronger fishy smell. In particular, the longer the squid is frozen, the stronger its fishy smell will be. If you want to use frozen squid to make delicious dishes that are both tasty and colorful, the first thing you need to do is to remove the fishy smell of the squid. So, how do you remove the fishy smell from frozen squid so that it tastes good? Let’s talk about the relevant skills and methods today.

How to prepare frozen squid to make it delicious and not fishy

Step 1 : Take out the frozen squid and soak it in cold water. You can add some white vinegar to the water to remove the fishy smell. After the squid is thawed, remove the internal organs and skin. Many people can understand the process of removing the internal organs, but the step of removing the skin is often overlooked. You should know that the skin of frozen squid is very fishy, ​​so you must tear off this layer.

Step 2: Put the cleaned squid in a small basin, sprinkle in an appropriate amount of fine salt, rub and wash it repeatedly. This is also a key step to remove the fishy smell and odor of frozen squid. After rubbing, rinse it with clean water and prepare to blanch it.

Step 3: After the above two steps, the fishy smell and odor of the frozen squid are basically gone, but it will be even more perfect if it is blanched. The correct way to blanch squid is to put the squid in after the water boils, blanch it for 20 seconds and then remove it from the pot. You can then use it to make various dishes.

After the above three steps, the frozen squid will have no fishy smell. You can use it to make your favorite dishes with confidence. The preparation method is the same as that of fresh squid and soaked dried squid.

Key points for removing the fishy smell from frozen squid:

1. The skin of the frozen squid must be torn off. This is the most easily overlooked step, so remember it.

2. Rubbing with fine salt is also an essential step.

3. The step of blanching the squid is also essential. Before blanching, you can put ginger slices, onion slices, lemon slices or mustard oil in the water. This will have a better effect in removing the fishy smell of the squid, because these things have obvious effects in removing the fishy smell of the squid.

Health tips about squid

1. Squid contains a polypeptide component, which can cause intestinal motility disorders if it is not cooked thoroughly.

2. Aquatic products such as squid are cold in nature, so people with weak spleen and stomach should eat less.

3. Squid contains a lot of cholesterol, so patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, etc. should eat it with caution.

4. Squid is an allergenic food. People suffering from eczema, urticaria and other diseases should avoid eating it.