How to make fried potatoes with scallion and bacon

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fried potatoes with scallions and bacon.

1.1 Cut the bacon into small slices.

2.2 Prepare materials.

3.1 Boil a pot of water, add potato slices, continue to blanch for 3 minutes after the water boils, remove and wash off the starch.

4.2 Peel the potatoes and cut into round slices.

5. While the potatoes are cooking, cut the green onions into shreds.

6. Do not put oil in the pan, fry the bacon on low heat until the oil is released.

7. Take out the bacon, stir-fry the potato slices with the base oil, and add salt to taste.

8. Add bacon and stir-fry evenly.

9. Sprinkle with chopped green onion and serve.

Okay, that’s all I have to say about fried potatoes with scallions and bacon. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!