How to cook rice cooker mushroom chicken thighs

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make mushroom chicken legs in a rice cooker.

1. Soak the mushrooms in water in advance and set aside.

2. Wash the chicken legs, remove the bones and cut into small pieces.

3. Slice the ginger and garlic, and crush the cardamom and set aside.

4. Wash the mushrooms and cut each into quarters.

5. Put the chicken legs, mushrooms, ginger, garlic and cardamom into a small bowl.

6. Add appropriate amount of salt, light soy sauce, dark soy sauce and white sugar and mix well.

7. Add a small amount of sesame oil, stir evenly and marinate for two hours.

8. Pour the marinated chicken thighs into the rice cooker, add half a bowl of water used to soak the mushrooms, then turn on the power and press the cook button. After the cook button jumps to the keep warm button, simmer for ten minutes.

The dish of shiitake mushrooms and chicken thighs made in a rice cooker is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.