How to make dry-fried eel

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce you to dry-fried eel slices. Learn to make it yourself.

1.1 Roll up the two ends of the fried eel, remove with a colander and drain the oil

2.2 Heat the pan, add a large amount of oil, pour in the eel slices, fry for about 5 minutes, and turn them over several times during the process.

3. Heat the oil in another pan, add the onion slices, garlic sprouts and celery, stir-fry and set aside.

4. Heat the remaining oil, add the peppercorns, minced ginger, garlic and fermented black beans and stir-fry until fragrant

5. Add the bean paste and pickled pepper and stir fry evenly.

6. Finally, add the fried eel slices, fried onion slices, garlic sprouts and celery, stir well and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make the dry-fried eel slices yourself according to the introduction above.