How to make casserole chicken wing rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making casserole chicken wing rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Raw material map

2. Soak the rice in water for half an hour

3. Score the chicken wings with a knife, add salt, cooking wine, soy sauce, oyster sauce, and sugar, and marinate the chicken wings for half an hour.

4. Chop mushrooms and green onions and set aside

5. Pour a small amount of oil into the electric baking pan, put the marinated chicken wings in, and also pour the mushrooms in and fry them

6. Pour the marinated chicken wings sauce on the mushrooms to make the mushrooms taste better.

7. Fry until both sides of the chicken wings are browned, preferably cooked through, and stir-fry the mushrooms until they are fragrant.

8. When the rice is cooked until the water content is slightly reduced, pour the chicken wings and mushrooms into the casserole, cover it, and simmer it over low heat for 20 minutes.

9. The fragrant chicken wing rice is out of the pot, it is delicious

After reading the editor’s introduction above, do you think that the method of casserole chicken wings rice is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!