How to make heart-shaped cream caramel pudding

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of heart-shaped cream caramel pudding is easy and worth trying.

1. ❀[Heart-shaped Cream Caramel Pudding]---Method: 1. Put fresh cream in a small pot and cook over medium-low heat until a circle of small bubbles just appear on the edge of the pot. Turn off the heat and add vanilla extract and mix well.

2. ❀[Heart-shaped Cream Caramel Pudding]---Method: 2. Mix the egg yolks and white sugar in a mixing bowl. First pour 1/4 of the cooked cream into the egg yolk paste and stir constantly, then slowly pour in the rest and mix well.

3. ❀【Heart-shaped Cream Caramel Pudding】3. After mixing well, filter it into another bowl with a strainer. If there are still coarse bubbles, you can gently wipe the surface with kitchen paper.

4. ❀【Heart-shaped Cream Caramel Pudding】---Method: 4. Put a heart-shaped container into the baking tray, and pour hot water into the baking tray to half the height of the container. Bake in a preheated 325F oven for about 35-40 minutes. Adjust the temperature appropriately depending on the oven. Take it out when the edges are solidified but the center is still relatively soft. After cooling to room temperature, wrap it in plastic wrap and put it in the refrigerator. Take it out of the refrigerator after 4 hours, sprinkle a thin layer of white sugar on the surface with a spoon, and use a blowtorch to caramelize the sugar.

Do you know how to make heart-shaped cream caramel pudding? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make heart-shaped cream caramel pudding together during the holidays.