How to make shredded potato, meat and egg pancakes

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of shredded potato, meat and egg pancake is simple and easy to learn. All you need is a wok. No need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Prepare the ingredients

2. Mix salt, soy sauce, oil and soybean powder

3. Heat the pan over low heat and add oil.

4. Pour into the pan and fry on low heat

5. Use a spatula to gently press along the edges (function: turn over and non-stick), gently shake the pan, the pancake can move completely, turn over and fry the second side

6. Fry the second side for a sufficient amount of time and then move it. Turn off the heat and wait for 2 minutes. Serve on a plate and divide into small portions.

Delicious food can have a certain impact on people's taste buds. Shredded potato, meat and egg pancake is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.