How to fry dried squid to make it delicious

In addition to fresh squid, we are also keen on dried squid. However, compared to fresh squid, which has a variety of cooking methods, many people do not know how to cook dried squid. People don’t even know how to deal with the fishy smell of dried squid, so the cooked dried squid will be difficult to eat. So most people won’t try it easily. So is there any simple and delicious way to cook dried squid?

Squid is a popular seafood. In addition to being eaten fresh, it is generally processed into light dried products. Dried squid is made from fresh squid that has been processed and dried. It is dry, hard and old, but it also has many peculiar smells. Dried squid cannot be made into a dish directly. It must be processed so that it can reabsorb moisture and restore the squid's original freshness to the maximum extent. At the same time, it must be removed from the peculiar smell before it can be made into rice. This is convenient for cutting, eating, digestion and absorption. The processed dried squid is rich in nutrients and delicious.

Squid Dried Pork

Material

Ingredients: three to four dried squids, 500 grams of pork belly (choose the leaner ones), a small piece of scallion, a few slices of ginger, 3 star anise, a small piece of cinnamon, a bay leaf, two tablespoons of dark soy sauce, one teaspoon of light soy sauce, 3 crystal sugars, appropriate amount of salt, and a small amount of vegetable oil.

practice

Soak the dried squid in cold water overnight, wash it, remove the purple membrane, and cut it into strips;

Cut pork belly into small pieces;

Heat a little vegetable oil in a pan, add scallions and ginger to bring out the aroma, then add the meat and dried squid and stir-fry, pour in light soy sauce, dark soy sauce and rock sugar and stir-fry until colored, then add water to cover the meat. Bring the water to a boil over high heat, add appropriate amount of salt, stir and turn off the heat;

Put all the contents of the pot into the electric pressure cooker, cook the food under high pressure for 28 minutes, and then dry the soup in the wok. If you don’t have an electric pressure cooker, just use a wok to cook it for about an hour.

Fried Dried Squid with Shredded Wicker

Recipe introduction Features: Salty and delicious, fisherman's specialty.

Tips: Squid has high nutritional value. Every 100 grams of dry product contains 66.7 grams of protein, 7.4 grams of fat, and a large amount of carbohydrates and inorganic salts such as calcium, phosphorus, and iodine. Traditional Chinese medicine believes that squid has the effect of nourishing yin and the stomach, replenishing deficiency and moisturizing the skin.

Material

100g dried squid, 200g salted mustard greens, bamboo shoots, hot peppers, pork belly, green onions, coriander, peanut oil, salt, pepper, and Sichuan pepper oil as appropriate

practice

1. Soak the dried squid, clean it, steam it and cut it into strips.

2. Cut the hot pepper into shreds and soak the pickled vegetables into shreds to remove the saltiness.

3. Heat oil in a pan, add the pork belly and stir-fry, then add shredded squid, bamboo shoots, chili peppers, salted mustard greens, green onions, and coriander, then add seasoning and stir well.