How to make fish-flavored potatoes

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fish-flavored potatoes.

1. Wash and peel the potatoes

2. Cut into 5mm thick slices

3. Chop pepper and celery into small pieces

4. Peel the garlic and cut it into minced garlic, and cut the onion into chopped green onion

5. Fry the peanuts and let them cool

6. Put soy sauce, sugar, pepper, chicken powder, vinegar, bean paste and cooking wine into a bowl, mix into juice, and set aside

7. Heat the oil in the pan, add the chopped potatoes, fry over low heat until cooked, and remove from the pan.

8. Heat the oil in a pan and add the minced garlic.

9. Add chili and celery and stir fry evenly

10. Pour the fried potato chips into the mixture prepared in step 3.

11. Add the sauce and stir fry evenly

12. Add peanuts

13. Add chopped green onion, stir-fry quickly and evenly, then serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fish-flavored potatoes.