How to make wolfberry beef soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of wolfberry beef soup.

1. Wash and cut the beef into pieces, and blanch it in water with ginger.

2. Peel and cut potatoes into pieces

3. Heat the pan, add a little oil, and when it is 30% hot, add the beef and stir-fry until it changes color. Add wolfberry, tomato sauce, carrot cubes, and potato cubes and stir-fry evenly. Add water, bring to a boil over high heat, turn to low heat and simmer for 1.5 hours. Thicken with water starch, add salt (you can also add MSG) to taste and it is ready to eat.

First of all, reading the recipe of wolfberry beef soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.