How to cook duck neck with fried tofu

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking duck neck and fried tofu.

1. Several duck necks or chicken necks and an appropriate amount of fried tofu.

2.12 Cut the chili into shreds.

3.21 Cut the fried tofu in half.

4. Put the duck neck in a bowl, add salt, cooking wine and soy sauce and sauté for 5 minutes.

5. Pour the sautéed neck into the electric pressure cooker and drizzle with vegetable oil. Add star anise and cinnamon and cook on high pressure for 10 minutes.

6. High pressure for a good neck.

7. When the steam pressure goes down, open the lid, put in the cut fried tofu, shredded chili, and some salt and stir well.

8. Add some water and cook the fried tofu until soft, then add MSG and stir well.

9. Serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own duck neck and fried tofu in our own world.