How to make egg yolk biscuits (baby snacks)

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. The method of making egg yolk biscuits (baby snacks) is that simple.

1. Take a clean large bowl and pour the egg yolk and eggs into it.

2. Beat with a whisk, adding granulated sugar three times during the beating process. (Bowl and whisk must be clean, no oil or water)

3. Sift the low-gluten flour. I screened it twice.

4. The volume of the beaten egg will expand several times. When you lift the whisk, the dripping egg liquid will not disappear immediately, but will leave lines on the surface of the egg liquid in the bowl, which means it is well beaten.

5. Sift in low flour

6. Use a rubber spatula to stir the flour and egg liquid from the bottom up to mix evenly. Do not stir in circles. The stirring action should be quick and with large amplitude so that the flour and egg liquid can be mixed into batter as quickly as possible. If you stir for too long or in circles, the beaten egg liquid will deflate.

7. Put the batter into a piping bag and cut a small round hole at the tip of the piping bag.

8. Squeeze out small circles of batter with a diameter of about 2CM on a baking tray lined with baking paper.

9. Place the baking tray into a preheated oven at 170°C, on the upper-middle layer, and bake for about 15 minutes, until the surface is golden brown.

10. This is the taste of childhood! ????

11. Finished product image

The purpose of eating out is to save time, but in fact, the preparation of egg yolk biscuits (baby snacks) is very simple and takes very little time, so there is no need to worry at all.