How to make red bean paste pie

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making red bean paste pie is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Mix the prepared main ingredients (except the red bean paste), add appropriate amount of warm water, knead into a smooth dough, and set aside to rise for one and a half hours.

2. Divide the fermented dough into several small doughs of equal size, and then use a rolling pin to roll the small dough into 0.5 cm thick pancakes.

3. Cut the prepared pancake into vertical strips, put in the red bean paste, and then fold it in half.

4. Use a fork to press the openings around the dough.

5. Put oil in the pan, turn to low heat when the oil temperature is 70% to 80% hot, put it in the pan and fry it. Pay attention to turning it frequently to avoid it from getting browned. When both sides are evenly colored, you can remove it from the pan.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make bean paste pie at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.