How to make sweet and sour chicken feet

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make sweet and sour chicken feet.

1.12 Cut off the nails of the chicken feet and rinse them with running water

2.21 Put in cold water pot

3. Blanching

4. Rinse with cold water to remove the foam, drain the water, and slice the ginger

5. Heat oil in a pan and add ginger slices.

6. Add the drained chicken feet and stir-fry (drain as much as possible and wipe with kitchen paper, otherwise the oil will splatter easily)

7. Add soy sauce and vinegar and stir fry

8. Put a bowl of water, the water should be almost level with the chicken feet. Change to a small pot, bring to a boil, turn to low heat

9. After 30 minutes, turn to high heat, add a little sugar, reduce the juice, and drizzle with a little vinegar before serving. (Don’t let the juice dry up too much, I like to drink the sour soup, even with rice)

Maybe someone in your family knows how to make sweet and sour chicken feet, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.