How to make brine abalone

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of braised abalone. You must try to make it yourself according to the steps below.

1.12 Choose fresh abalone. I chose the locally produced South Australia pearl abalone. There are about six or seven abalones in one pound.

2.21 Remove the abalone shell, take out the internal organs and remove the viscera, and rinse them clean with a brush.

3.1 Prepare ingredients such as garlic, dried chili peppers, tangerine peel, cinnamon and star anise.

4.2 Put the processed abalone into the casserole.

5. Peel the garlic and crush it. Put the dried chili pepper, tangerine peel, cinnamon and star anise into a filter paper bag and seal it tightly.

6. Put the filter paper bag and garlic into the casserole.

7. Add soy sauce and water.

8. Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes; reduce to medium-high heat and reduce the soup.

9. Serve on a plate and serve.

10. However, if you put it in the refrigerator for more than 2 hours and then take it out to eat, it will taste more delicious.

After reading the detailed introduction to the recipe of braised abalone, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.