How to make roast duck feet

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to barbecue ingredients and roasted duck feet. We can cook by ourselves in the future.

1.12 Wash 8 duck feet and cut off the nails.

2.21 Slice 1 tomato and wash and cut the celery into sections.

3.1 Add appropriate amount of water to the pot, add duck feet and bring to a boil, cook for 5 minutes.

4.2 Add about 20g of New Orleans barbecue seasoning to appropriate amount of water and mix well.

5. Remove the duck feet and drain.

6. Heat oil in a pan, add tomatoes and stir-fry.

7. Add the celery stalks and stir-fry.

8. After stir-frying for a while, add duck feet and stir-fry.

9. Add a large bowl of water and bring to a boil, and cook until the tomatoes are dissolved in the soup.

10. After the tomatoes are melted, add the New Orleans barbecue sauce and continue to cook until the flavor is absorbed.

11. Finally, add the celery leaves.

I believe that after reading the above instructions for cooking roasted duck feet with barbecue ingredients, you must have a deep understanding of this dish and you must try to make it yourself.