How to make pressure cooker fennel pork dumplings

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The pressure cooker version of fennel and pork dumplings is simple to make and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. First put the minced meat into the onion, ginger, soy sauce, oyster sauce, cooking wine and salt. Heat the blended oil with a few peppercorns, remove the peppercorns, pour the blended oil into the mixed minced meat and mix well.

2. Mix the dumpling flour and let it rest for an hour. After the dough is kneaded smooth, roll it into strips, pinch it into small pieces, and roll them into round shapes.

3. Wrap the filling in the dough, cross your hands, and squeeze the edges of the dumplings together.

4. Bring water to a boil in a pressure cooker, put the dumplings in, stir gently with a strainer to prevent them from sticking to the bottom. Put in no more than 35 dumplings at a time, cover the pot without adding the pressure valve, and cook for one minute after the steam comes out.

Have you learned how to make this simple recipe for pressure cooker fennel and pork dumplings? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.