How to make mung bean paste

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making mung bean paste with blooming beans. Let’s improve your cooking skills quickly!

1.1Put water in a pot and bring to a boil

2.2 Wash the mung beans and soak them overnight

3. Pick up the beans and wash them (to remove the bean smell)

4. Add water to the pot again and cook the beans

5. After the water boils, cook until the beans bloom, add sugar (or rock sugar)

6. When the soup is thick, pick up the beans and mash them into a paste with a spoon.

The mung bean paste introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!