How to make casserole curry lamb shank

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make casserole curry lamb leg pot.

1.1 Cut the pig skin and blanch it in boiling water, then take it out.

2.2 Prepare the materials.

3.1 Add a little oil in the pan, add the lamb legs and fry until fragrant, then pour in a little curry powder and continue frying until fragrant.

4.2 Blanch the lamb legs in hot water and set aside.

5.1 Add water, which must cover the lamb legs.

6.2 Then put it into the casserole and add curry seasoning.

7. Bring to a boil over high heat, then turn to low heat and simmer for 45 minutes.

After 8.5 minutes, add the pork skin and fried tofu and continue cooking for 15 minutes.

9. After 15 minutes, add potatoes and eggplant and continue cooking for 15-20 minutes.

10. Finally, add the prepared coconut milk and bring to a boil.

11. Finished product.

The casserole curry lamb shank pot introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.