How to make vegetable and meat biscuits

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making vegetable and meat sesame cakes.

1. Chop the meat into small pieces, blanch the spinach, cool it down, squeeze out the water and chop it, chop the green onion and ginger into small pieces; (knead the dough first, and prepare the filling while the dough is fermenting)

2. Heat the oil in a pan, add the meat and stir-fry over low heat until the meat releases oil, add the chopped green onion and ginger and stir-fry until fragrant, then turn off the heat.

3. Add chopped spinach, sweet noodle sauce, oyster sauce, stir well, and finally add a spoonful of sesame oil and mix well for later use.

4. Dissolve the yeast in water and add flour to knead until uniform

5. Cover with plastic wrap and let it ferment in a warm place until it doubles in size

6. Knead the risen dough evenly, roll it into long strips, and cut it into even-sized pieces

7. Take a portion and roll it into a round shape. Roll it into a thin dough with thick center. Wrap the filling in it.

8. Wrap the filling, close the top downwards, and flatten it.

9. Cover the wrapped dough with a wet cloth and place it in a warm place until the dough becomes light. Rub a little oil in the electric baking pan, put the meat patties in, rub oil on them, cover and fry until both sides are golden brown.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the vegetable and meat pancake that I will introduce to you today?