How to cook black fungus with garlic

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Garlic wood ear vegetable is convenient and quick to prepare. It can be cooked in just over ten minutes. It only needs to be steamed, and there is no need to worry about the harm of oil fumes.

1. Remove the roots and stems of the wood ear vegetable and wash them clean!

2. Prepare the minced garlic

3. Pour cooking oil into the hot pan. When the oil is 70% hot, add the minced garlic and stir-fry until fragrant!

4. Add the wood ear vegetable and stir-fry quickly!

5. Stir-fry for two minutes until cooked!

6. Add oyster sauce!

7. Stir-fry quickly and evenly until the vegetables become soft, then remove from the pan and serve!

8. Finished product picture!

Cooking is a very happy thing. If you learn how to make garlic-fried wood ear vegetable when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.