How to make meaty flower rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making meat-flavored flower rolls.

1.1 Pour the flour into a bowl and add half a spoonful of sugar.

2.2 Prepare all the materials.

3.1 Add hot water and knead into dough.

4.2 Add half a spoonful of salt, appropriate amount of baking powder and yeast powder in turn.

5.1 Chop the green onion into fine pieces and cut the old sausage into dices.

6.2 Set aside for fermentation.

7. Roll the fermented dough into large round pieces and brush them with sesame oil.

8. Sprinkle with shallots and diced sausage.

9. Roll up from bottom to top.

10. Cut into small pieces of even size.

11.Pinch the two ends and roll them up in the opposite direction.

12. Put the dough into the steamer and steam it over high heat for 20 minutes.

The steps for making meat-flavored flower rolls have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.