How to make sweet and sour tofu

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make sweet and sour tofu.

1.1 Heat the pan, add a proper amount of cooking oil, and fry the tofu coated with flour.

3.1 Fry one side, then switch to the other side.

4.2 Heat the pan, add a proper amount of cooking oil, and fry the tofu coated with flour.

5. After frying, pick up the fish.

6. Mix tomato sauce + water + cornstarch into a thickening paste, boil it in a pot, add the fried tofu to thicken it. When it is done, scoop it up and place it on a plate. Place tomatoes or cucumbers on the edge of the plate.

7. I was too careless this time and bought 4 pieces of tofu. I couldn't fry them all, so I fried the remaining pieces into chopped green onion tofu. Haha, now I have two flavors of tofu, one salty and one sweet.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious sweet and sour tofu that I introduced today, do you also want to learn how to make it? Go make one for your family right away.