How to make naan bread with big plate chicken

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making naan wrapped big plate chicken. After reading this, you must try to make it yourself.

1. Ingredients: three yellow chicken, dried potatoes, red pepper, green pepper, star anise, pepper, tsaoko, salt, green onion, ginger, cooking wine, sugar, garlic, cinnamon, tomato sauce, naan

2.12 Wash the three-yellow chicken (I like to use three-yellow chicken) and cut into small pieces

3.21 Peel and cut potatoes into pieces

4.1 Soak the dried red pepper in cold water until soft, and cut the green pepper into pieces

5.2 Cut the green onion into sections, peel the garlic, and slice the ginger

6. Heat the pan with cold oil, add sugar when it is 50% hot, fry the sugar until it becomes brown and bubbly, add the chicken pieces and stir fry evenly.

7. Add dried red pepper, star anise, peppercorns, tsaoko, ginger, garlic, cooking wine, cinnamon

8. Continue to stir-fry evenly until the chicken pieces are fragrant and golden, add salt and stir-fry evenly, add water to cover the chicken pieces, bring to a boil over high heat, cover and cook over medium-low heat for about ten minutes

9. Add potatoes and cook until they are as soft as you like.

10. Add chopped green onion and green pepper to taste

11. Add naan to cover the chicken, cook for about 2 minutes, remove the naan, cut into triangular pieces, place them on a plate, remove the chicken and pour them on top of the naan.

12. Add tomato sauce to the soup, mix well and cook for a while, then pour the soup on the chicken and naan.

The recipe of naan wrapped big plate chicken introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.