How to make Liang Er Si Yu

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Liang Er Si Yu introduced below is very suitable for making.

1. Wash the fungus

2.121 Take two golden gongs

3.212 Cut the vermicelli to avoid the trouble of adding too much and uneven mixing

4. Blanch the fungus in the pot for 4 minutes, remove it and wash it again with cold water

5. Put the vermicelli into the pot and blanch it on low heat

6. Blanch the spinach

7. Fry the ham and cut into small pieces

8. Take a bowl and pour in soy sauce, vinegar, chili oil

9. Pour the ingredients into a large bowl (for easy mixing), add the freshly prepared seasoning, salt, MSG, and sugar

10. Mix well and serve on a plate. Sprinkle with sesame seeds and the liang'ersiyu is ready.

11. Xiu Xiu, it’s light and delicious

Maybe you have eaten Liang Er Si Yu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.