How to make red bean paste toast bread

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making red bean paste toast bread is particularly simple, and what’s rare is that it is also very delicious.

1. Put the ingredients other than butter and bean paste, milk, salt, sugar, egg liquid, flour and yeast into the bread bucket in turn and press the custom dough button for 50 minutes.

2. The first kneading is completed after 30 minutes. Add softened butter and continue to press the custom kneading button for 20 minutes.

3. After kneading, the dough should be smooth and elastic.

4. After kneading the dough, take a piece of dough and slowly spread it out. You can see that the thin mold is not easy to break.

5. You can put it directly in the bread machine and ferment it naturally. When it is 1.5-2 times the size of the dough, poke the middle of the dough with your finger and it does not collapse, then the fermentation is complete.

6. Once it is ready, take it out to exhaust the air and knead it by hand for 3-5 minutes to restore it to its smooth and elastic appearance before fermentation.

7. Next, use a rolling pin to slowly roll it thinly.

8. Slowly roll the dough into a moderately thin layer.

9. After rolling the dough, you can start to spread the red bean paste. Spread the red bean paste evenly on the entire dough.

10. After applying the bean paste, slowly roll it up from one side of the dough. Don't roll it too tight. You can rub it a little longer after rolling it up.

11. After rolling, take a sharp knife and cut it in the middle. Make sure to cut it evenly.

12. After cutting, take one and fold it in the middle (the surface of the bean paste is turned outward). Then twist it like twisting a twist and fix the two ends.

13. Put all the shaped pieces into the mold and prepare for the second shot.

14. After the second rise is complete, put a bowl of hot water at the bottom of the middle layer of the oven to make the second rise faster (after the second rise is complete, bake directly in the oven at 150 degrees for 45 minutes. The temperature of my oven is a bit high)

15. Finished product, take it out of the mold and let it cool before eating

16. Finished product

17. Finished product

18. Finished product

19. Finished product

Do you know how to make red bean paste toast? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It must be fun to make red bean paste toast with three or five friends during the holidays.