How to make fungus and watermelon rind salad

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make wood ear and watermelon rind salad at home. So if you like cooking, come and learn how to cook with me today!

1. Half of the leftover watermelon rind. Wash the rind (the green side! Not the inside~- -) and set aside. This watermelon is not big. Half of it is enough for two people to finish in one meal~

2.1 Cut off the irregular triangular part, leaving a regular rectangular part for shredding. The triangular part is not very regular, so it is not convenient to shred. If you don't have good knife skills, you can just throw it away.

3.2 Cut in half and then cut into 1/4 size pieces.

4.12 Stand the rectangular watermelon upright on the cutting board to peel it... first peel half of it, then change the direction up and down, and then peel the other half

5.21 Lay the peeled watermelon rind flat and slice it. Make it a little thin. It is quite easy to slice the watermelon rind (pat on my knife skills...555...I will work hard to practice my knife skills...)

6.1 Okay, put the cut watermelon rind in a bowl. Add a small spoonful of salt and mix well. You will see it spit out a lot of water in a while. This will help soften the hardness of the watermelon flesh. It will taste better. By the way, salt can also kill bacteria, right? (Guess)

7.2 Then cut the sliced ​​watermelon rind into strips. You don’t have to cut it very thinly. If you are too lazy to cut it into strips, you don’t have to cut it into strips. The taste will still be there. I said I want to practice my knife skills, so I won’t give up any opportunity to cut it into strips.. um~~

8.1 Wash the black fungus in advance and soak it. The black fungus from Miao's house is very good. A handful of it can grow very big... And these small ones are especially delicious when eaten cold.

9.2 Soak the yuba for 2 hours in advance. If you forget to soak it in advance, soak it in warm water to speed it up. It’s okay if you don’t put yuba in. I love yuba. I like cold yuba the most~

10. Cut the soaked yuba into shreds and set aside.

11. Soak the black fungus, remove the roots and cut into strips. Again, if you are not good at cutting, cut it thicker or thinner, don't force it...

12. Bring the water to a boil and blanch the yuba. I like to eat it soft, so I boiled it for more than 5 minutes. Actually, it should be cooked in about 3 minutes.

13. Blanch the black fungus.. It takes about 3-5 minutes. Actually, I just remembered later that these two things can be blanched together~~~~= =|||

14. After blanching, serve them out for later use. It is best to find a window to let them cool down.

15. Cut the square leg into slices and then into shreds. If you like the vegetarian version or don't have it at home, you can leave it out. You can also replace it with corn sausage, barbecued pork, round ham, ham sausage, whatever you have.

16. The watermelon shreds keep releasing water. You have to pour out all the water. Then you will find that the watermelon shreds slowly become soft... If there is no red part, it will look like the texture of cucumber~

17. I took too many pictures so I'm a bit nagging - -. Actually, I just prepared the 4 pots of things in this picture

18. Then put all these on a big plate. Put it in the refrigerator to cool. When you want to eat, take it out and mix it, add 2 tablespoons of fresh soy sauce (adjust the amount according to the saltiness of each soy sauce!), 2 tablespoons of vinegar (I love vinegar, so I want more vinegar~), a little sugar to enhance the flavor, a little fresh chili powder, a little black pepper powder, a little Sichuan pepper powder, and a little MSG. Taste the saltiness and decide whether to add salt. Mix well and eat~~ It's crispy and delicious~ If I don't tell you that this is watermelon rind, do you know it's watermelon rind? Haha~

The wood ear and watermelon rind salad introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.