How to make Teochew spring rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Teochew spring rolls so that you can also enjoy the fun of cooking.

1.1 Peel the pork, cut into strips, add Sichuan pepper, sugar and salt to marinate for later use.

2.2 Remove the head and outer skin of the raw garlic, wash and chop it for later use. Then grind the mung beans into slices, soak them in water, remove the shells, wash them, steam them, take them out and dry them, add raw garlic, dried shrimp (chopped), mushrooms, fish sauce, and MSG, mix well and set aside

3. Take 1.5 sheets of pancake skin (half of it is used as the bottom) and place it on the board. Put 30 grams of stuffing and 5 grams of pork on it. Wrap it into a pillow shape and glue the joints with batter.

4. Heat the peanut oil in a pot. When the oil is 60% to 70% hot, put in the spring rolls and fry until golden brown.

Chaozhou spring rolls need to be carefully crafted before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.