How to make sweet-scented osmanthus honey bean dumplings

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making sweet-scented osmanthus honey bean dumplings.

1.1 The soaked red beans become noticeably larger and softer;

2.2 Prepare the ingredients and soak the red beans in water for about 12 hours;

3.1 Soak the dried zongzi leaves and zongzi ropes for 2 hours to soften them, and boil them in water for 2 minutes to increase their toughness;

4.2 Soak the glutinous rice in water for 5 hours, drain the water, and make sure it is fully soaked so that it is easy to cook;

5. Pick out some good dried osmanthus flowers for later use, no need to soak them;

6. Mix the soaked red beans and glutinous rice, then add dried osmanthus, sugar and vegetable oil and mix well;

7. Shape the leaves into cones, put in glutinous rice and red beans, wrap them up, and tie the ropes;

8. Put the wrapped dumplings into the pot, add enough water to cover the dumplings, cover the pot, bring to a boil over high heat, then simmer over low heat for about 3 hours. Take out and serve.

After reading the editor’s introduction, you should be very interested in this sweet-scented osmanthus honey bean dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!