How to stir-fry bracken

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of stir-fried bracken that is suitable for family consumption.

1. Main ingredients: fresh bracken. Side ingredients: garlic, red pepper, coriander. Seasoning: soy sauce, salt, cooking wine.

2. Soak the bracken in water for half an hour, blanch it in hot water, remove it from the water, cool it, and cut it into cubes

3. Dice the red pepper, mince the garlic, and cut the coriander into sections for later use

4. Heat oil in a pan, add minced garlic and diced red pepper into the pan and stir-fry until the oil is 70% hot.

5. After the aroma comes out, add the diced bracken into the pot and stir-fry, then add soy sauce, salt, and cooking wine. After frying for 1 minute, sprinkle with coriander and serve.

I believe that after reading the introduction of the method of stir-fried bracken, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.