How to make Jili meat pie

I always envy other people’s tables full of delicious food. So, here I will show you how to make Geely Meat Pie.

1.1 Chop the pork into paste and peel and clean the water chestnuts.

2.2 Raw material diagram

3.1 Put the minced meat into a large bowl, add soy sauce, oyster sauce, salt, MSG, white pepper, sugar, cooking wine, sesame oil, half an egg, water starch, chopped green onion, chopped ginger, and breadcrumbs.

4.2 Wash and mince the fresh ginger, peel and mince the green onion, crack the eggs into a bowl and beat them evenly, put the starch in a bowl and dilute it with water.

5.1 Squeeze into balls the size of Yuanxiao, roll in flour and set aside;

6.2 Stir well, beat until firm and set aside;

7. Coat with egg liquid, roll in breadcrumbs, flatten and place on a plate for later use.

8. Add vegetable oil to the pan and heat it to 3-4 degrees, then add the meat patties and fry slowly.

9. The meat patties will gradually float to the surface of the oil. After 3 minutes, when the meat patties turn golden brown, remove the meat patties and drain the oil.

10. Serve on the table and start eating.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Jili meat pie yourself