How to make scrambled eggs with spring onions and clam meat

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make scrambled eggs with spring onions and clams.

1. Main ingredients: 3 spring onions, 2 eggs. Side ingredients: clam meat, black fungus. Seasoning: salt

2.1 Add a little oil and salt to the eggs and beat them into egg liquid. Heat oil in a pan, add the egg liquid into the pan when the oil temperature is 50% hot, and fry the egg when it solidifies into lumps.

3.2 Wash the spring onions and cut them into sections

4. Heat oil in a pan, add scallions when the oil is 70% hot, and stir-fry until the scallions are fragrant. Then add clam meat and black fungus.

5. Add appropriate amount of salt to taste

6. Pour the fried eggs into the pan, stir-fry for a few times and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, scrambled eggs with spring onions and clams, is very suitable for you to try making at home.