How to make pineapple sago

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for pineapple sago below. I believe you can do it.

1.1 Boil water in a pot and put the tapioca pearls in. Bring to a boil over high heat.

2.2 The ingredients are very simple, just pineapple and tapioca pearls, you can also use other fruits.

3.1 Peel the pineapple.

4.2 Cook over low heat until translucent, then turn off the heat. Cover the lid and let it sit for half an hour, and the tapioca pearls will become transparent.

5. Dice.

6. After the tapioca pearls become completely transparent, they will absorb a lot of water, so you need to add more water. After boiling, put the pineapple in.

7. Because pineapple will become sour after heating, some rock sugar is added. Just simmer for ten minutes. You need to stir it frequently with a spoon, otherwise the tapioca pearls will stick to the pot.

8. Put the cooked sago in the refrigerator before eating. It tastes sweet and sour, and is cool and refreshing, which is very suitable for summer.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pineapple sago, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.