How to make clam and pork ribs porridge

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make clam and pork ribs porridge.

1.12 Raw material picture.

2.21 Wash the ribs, add ginger slices and blanch them in boiling water, then remove them from the pot.

3.1 Heat water in another pot and add the blanched spareribs and shredded ginger.

4.2 Shell the dried shrimps, cut the ginger into shreds, and chop the celery.

5. Add the peeled dried shrimps.

6. Bring to a boil over high heat, then simmer over low heat until the ribs are soft.

7. Pour in the rice.

8. After the water boils, pour in the cleaned clams.

9. After the clams are cooked and open, add appropriate amount of salt and pepper to season.

10. Sprinkle chopped celery on top after turning off the heat.

Today’s introduction to clam and pork ribs porridge ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!