How to cook beef brisket with radish

I always envy other people’s tables full of delicious food. So, here I will show you how to cook beef brisket with radish.

1.12 Wash the beef brisket, blanch it in cold water, take it out, and then cut it into pieces. I cut it about 2cm thick.

2.21 Prepare ginger slices, peppercorns, dried chili peppers and diced garlic

3. Sauté in oil until fragrant

4. Add beef brisket and fry until dry

5. After the water is dry, add the bean paste and continue to fry until fragrant

6. Then add all the seasonings except salt and continue to fry

7. Turn down the heat, cut the radish into pieces, and add them to the beef brisket.

8. After frying evenly, add two bowls of water and pour into the pressure cooker for 15 minutes (I chose the light porridge function button)

9. After pressing, take it out and pour it into the hot pot, add salt, cover the lid and simmer for a few minutes! (This step can actually be omitted, especially if you are in a hurry. You can eat it directly after adding salt and pressing it in the previous step! I do this step to collect the juice and make it more fragrant.

Maybe you have eaten braised beef brisket with radish in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.