How to make mini milk cakes

I always envy other people’s tables full of delicious food. So, here I will show you how to make milky mini cakes.

1.12 Sift the low-gluten flour and mix with whole milk powder for later use. Place butter and milk in a small bowl and microwave for about 30 seconds until the butter is melted.

2.21 Beat the eggs into a large bowl, add egg yolks and granulated sugar. Beat with a whisk at high speed

3. The egg liquid will become more and more fluffy during the beating process, and its volume will expand several times.

4. Keep beating until you lift the whisk and the egg liquid dripping does not disappear immediately. You can draw patterns in the bowl, which means it is done.

5. Pour in the sifted flour and milk powder, and stir quickly from the bottom up with a rubber spatula.

6. Pour the butter milk prepared earlier into the mixed batter and continue to stir evenly.

7. The mixed batter is delicate and fluffy

8. Apply a thin layer of butter on the inner wall of the small cake mold to prevent sticking. Use a spoon to scoop the batter into the mold, filling it 70%. Put it in the preheated oven at 190℃, bake in the middle layer for 9-10 minutes until the surface is golden brown.

It is not difficult to understand how to make milk-flavored mini cakes, but it is not very easy to make them well. This requires our own attention and diligent practice.