How to make Teriyaki three cup chicken wings

How to make Teriyaki three cup chicken wings

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make teriyaki three cup chicken wings.

1. Prepare the garlic and wash the chicken wings

2. Soak the chicken wings in water for half an hour to remove the blood

3. Saute one third of the garlic in a pan until fragrant

4. Pour the drained chicken wings and stir-fry until they change color

5. Pour in the remaining garlic

6. Add rice wine and soy sauce. (Add more chicken wings if you have more.)

7. Add a spoonful of sesame oil at this time

8. Cover the lid and simmer the chicken wings

9. Open the pot lid and cook over high heat until the juice is dry. Finally, pour in the cleaned basil and cook for another five minutes until the basil leaves are soft.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Teriyaki Three Cup Chicken Wings, if you can do it on your own, you can live a healthier life.

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