How to make chicken liver fungus oatmeal porridge

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of chicken liver, black fungus and oatmeal porridge.

1.12 Wash the rice and put it into a casserole, add appropriate amount of boiling water.

2.21 Cover and simmer over low heat.

3.1 Wash the fungus and cut into small pieces.

4.2 Wash the oats thoroughly.

5. Wash the chicken liver and put it in a bowl, pour in boiling water and add some onion and ginger.

6. Add some wine to remove the fishy smell.

7. Cover and cook the chicken liver.

8. Take out and cut into small pieces.

9. When the rice is cooked and becomes bloomy, add oats and black fungus.

11. Wait until the oats bloom and the porridge becomes thick, then add the chicken liver and boil again.

12. Add some salt and chicken essence for seasoning, and sprinkle some chopped green onions when eating.

I think you should have learned how to make the chicken liver, black fungus and oatmeal porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!