Salmon steak corn soup recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make salmon fillet corn soup, you will definitely like it.

1.12 Prepare salmon fillets.

2.21 Add salt, cooking wine and black pepper and marinate in advance (I put it in the refrigerator for a morning)

3.1 Add salmon fillet.

4.2 Put a little olive oil in the pan and fry the garlic slices.

5. Fry until the meat turns white and slightly crusted. Add black pepper powder again and set aside.

6. Peel the green corn, remove the silk and cut into sections. In another pot, add water and corn.

7. Add a little olive oil.

8. Add the fried salmon fillet.

9. Add appropriate amount of cooking wine.

10. A little soup stock.

11. Stew until the soup is thick and white in color, then add a few broccoli and cook briefly before serving.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious salmon steak corn soup for their families.