How to make steamed tofu with chopped pepper and soy sauce

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed tofu with chopped pepper and soy sauce.

1. Slice the tofu neatly and place it on a plate

2.1 Put the tofu into the steamer, steam for 5-7 minutes after the water boils, turn off the heat, and pour out the excess water from the steamed tofu.

3.2 Spread the chopped pepper on the prepared tofu with a spoon

4. Sprinkle chopped green onion on the tofu and evenly drizzle with steamed fish soy sauce

5. Add a tablespoon of vegetable oil to the wok, bring to a boil over high heat, and pour over the tofu with chopped green onions while it’s still hot.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed tofu with chopped pepper and soy sauce.