How to make milk flavored animal cookies

Under the torture of scorching heat, you have no motivation to cook? Milk-flavored animal biscuits are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this delicious milk-flavored animal biscuits, you only need to choose fresh ingredients and prepare the seasonings.

1. Soften the butter at room temperature, cut into small pieces, and stir evenly with an electric whisk (put it in a basin of warm water in winter, remember it should be warm water). Add powdered sugar and continue stirring until it turns white and expands in volume. Then add egg yolks in batches and stir evenly.

2. Then add milk powder and flour, mix well with a spoon, and then use your hands to make a smooth dough

3. Put it in the refrigerator for about half an hour, then roll it into a dough of about 3 mm, use a mold to make the pattern you like, then remove the excess flour around it, scoop it up with a small spatula, put it on a baking tray, cover the tray with baking paper, and preheat the oven to 150℃

4. Put the cookies into the preheated oven for about 12 minutes. It is best to leave them next to the oven for the last five minutes and observe the changes in the cookies. They are ready when the color turns a little yellow.

5. Finally take out, cool and put into container

The method of making milk-flavored animal cookies is extremely simple. They are delicious, healthy, and economical. You deserve them. Take action now.