How to make dumplings stuffed with zucchini, radish and eggs

No one can resist the temptation of delicious food. Dumplings stuffed with zucchini, radish and eggs is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash and peel the zucchini and carrots, shred them into thin strips, and add a little salt to kill the water.

2. Put the eggs into the pan and fry them into pieces

3. Put the chopped onions, eggs, dried shrimps, and boiled vegetables together and chop them

4. Knead the dough

5. Scrape the skin

6. Put the filling into the skin and wrap it up.

7. Wrap all the dumplings

8. Put water in the pot and bring to a boil, then add the dumplings.

9. When the dumplings are cooked, serve

10. Chop the coriander and slice the garlic into thin slices to make sour soup and garlic slices

11. Let’s eat

Eating more home-cooked meals is good for your health. The method of making dumplings stuffed with zucchini, radish and eggs is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.