How to make roasted pineapple

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of roasting dried pineapple.

1. Peel and seed the pineapple

2. Cut each piece into about 0.4 cm

3. Soak in salt water for 20 minutes

4. Dry the pineapple and put it into the cupcake mold

5. Line the baking tray with baking paper and place the rest on the baking net

6. No need to preheat, just put it into the oven, 150 degrees for 30 minutes, 130 degrees for 50 minutes, according to the

Okay, that’s all I have to say about roasted pineapple. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!