How to make sesame cake (five-spice) cake

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Sesame cake (five-spice) cake is easy to make and tastes delicious, which is very suitable for office workers.

1. Take out the dough and add warm water to knead the dough. Let it rise! As shown

2. Take out a piece of the dough, roll it out, and then apply some oil, black sesame seeds, salt, five-spice powder, and pepper powder. Cut it from the bottom and prepare to roll it up, as shown in the picture.

3. Roll it up, as shown in the picture

4. Then push it open, as shown in the picture

5. Put oil in the electric baking pan, put the cake in when the oil is hot, as shown in the picture

6. Make both sides golden brown, as shown in the picture

7. Cut the carrots into shapes as shown in the picture

8. Cut the baked pancakes as shown in the picture

9. Look at the sesame aroma inside, as shown in the picture

10. Finished product image

You can also study food during the holidays. Sesame cake (five-spice) is also a popular delicacy. Making this dish gives people a great sense of accomplishment.