How to make five-spice dried tofu rolls

Five-spice dried tofu rolls are a well-known specialty snack. They are simple to make, have a good appetite-stimulating effect, and are also a good dish to go with wine. They are more suitable for eating in summer. The main ingredient is dried tofu rolls. We know that dried tofu rolls are a better kind of soy product, containing high-quality protein and very good nutritional value. Eating some of them properly on a regular basis will have a good health-care effect on the body.

Recipe for five-spice dried tofu rolls Cuisine and efficacy: private dish, recipe for school-age children, recipe for teenagers, recipe for menopause, recipe for osteoporosis. Process: Ingredients for cooking five-spice dried tofu: Main ingredients: 2500 grams of dried tofu Seasoning: 30 grams of soy sauce, 15 grams of salt, 10 grams of white sugar, 6 grams of MSG, 5 grams of fennel seeds [cumin seeds], 5 grams of star anise, 5 grams of pepper, 20 grams of green onion, 10 grams of ginger, 5 grams of five-spice powder Features of five-spice dried tofu: simple operation and economical. How to make five-spice dried tofu: 1. Fold the dried tofu into a rectangle, tie two pieces into a bundle, and put them into a pot with 2500 grams of water. 2. Add the above-mentioned seasonings, bring to a boil over high heat, then simmer thoroughly over low heat, remove from the bundle, and cool.

Method 2

Ingredients: balsamic vinegar, MSG, green onion, oil, five-spice dried tofu, salt, white sesame seeds. Method: 1. Buy the finished five-spice dried tofu and fry it in a frying pan with oil first. Remember to fry both sides until small bubbles appear. 2. After it cools down, cut into bean strips, add chopped green onion, MSG, balsamic vinegar and salt, mix well, sprinkle with white sesame seeds and serve.

Method 3

Ingredients: 3 pieces of dried tofu, 1.5 spoons of soy sauce, 1.5 spoons of soy sauce paste, 1 teaspoon of rice wine, 1.5 spoons of rock sugar, a little sesame oil, 3 bowls of water, a few garlic cloves, a little chili, a little five-spice powder, 2 star anise, a little pepper powder. Method: 1. Cut the dried tofu in half and then slice it! Fry the tofu in a hot oil pan until the surface is crispy, then slowly pour in the marinade. After testing the taste, cover the pot and bring the marinade to a boil. 2. Turn to medium heat and braise for 5 minutes, then turn to low heat and braise for 5 minutes. Turn off the heat and simmer until the flavors are absorbed!