How to make homemade crabapple wine

Begonia is a relatively common fruit. It is a bit like a small apple, with a sweet and sour taste and a very good taste. It can be eaten raw or made into crabapple wine. It has a very good health care effect, can strengthen the spleen and appetite, and has the effect of promoting blood circulation and removing blood stasis. In addition, the organic acid and gum in the crabapple fruit are very rich, which can also play a very good role and effect in supplementing human nutrition.

Can crabapple be used to make wine?

Begonia is the fruit that grows on the crabapple tree. It has a sweet and sour taste and can be eaten directly after washing. Of course, some people also use red crabapple fruits to make wine.

The fresh crabapple fruit can be harvested twice a year: the first one reaches edible maturity before it turns color, and is harvested in August and September, which is called "white crabapple" fruit. It has a crisp taste and can be refrigerated and stored, making it the best time to make crabapple preserves and canned crabapple. The second harvest is after the fruit is fully ripe, and is called "red crabapple" fruit. It has an eye-catching bright red color with purple inside, a beautiful shape, a thin skin and lots of juice, and the flesh is of excellent quality, and is sweet and sour when eaten fresh. Red crabapple is an excellent fruit for making juice, jam, fruit vinegar, fruit wine and fruit leather.

How to make wine with crabapple

1. Rinse the crabapples with running water, soak them in light salt water for 15 minutes, rinse them again with running water, and dry them for later use. Be careful not to wash off the white frost on the surface of the crabapple.

2. Cut the watermelon into small pieces and put them into a glass jar. Add rock sugar.

3. Cut the crabapple in half from the middle and put it into a glass jar, while cutting and putting it into the jar. Because the skin is thick, fermentation will be very slow if it is not cut.

4. Put all the materials into the glass jar and cover it. Do not tighten it because oxygen is needed in the early stage of fermentation. Shake it gently every day and let it ferment quietly after a week.

The efficacy and function of crabapple wine

It can strengthen the spleen and appetite. Crabapple fruit has many benefits. If you eat it often, it will protect our gastrointestinal function and keep it in a normal state. Crabapple is rich in vitamins, organic acids and gum, which can help the stomach and intestines digest food.

It can also supplement nutrition, because crabapple contains a large amount of nutrients necessary for the human body, such as sugars, multiple vitamins, and organic acids, which can provide nutrients to the human body and improve the body's immunity. It is very suitable for people who have no appetite, and the effect will be more obvious if you eat it frequently.

Finally, we want to say that the effect of soaking crabapple in wine is very good. It can help replenish the intracellular fluid of the human body, thus having the effect of promoting salivation and quenching thirst. However, you must pay attention. After all, it contains white wine, so when drinking it, you must pay attention to the amount. If you drink too much, it will not do any good.