My favorite barbecued pork bun recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for my favorite barbecued pork buns.

1. Use a small bowl, dissolve the yeast with warm water and pour it into the flour. Add an appropriate amount of white sugar and water and stir into snowflake shape.

2. Start kneading into a smooth dough.

3. Fresh barbecued pork, just out of the oven, very fragrant.

4. Cut the barbecued pork into small pieces.

5. Pour sesame oil into an iron pan, add oyster sauce, soy sauce, chicken essence and a small amount of water and stir-fry.

6. Add some cornstarch water to thicken it at the end of frying. After it cools down, put it in the refrigerator so it will be easier to wrap.

7. The dough has risen. If it does not shrink when you press it, it means it is well risen.

8. After wrapping the buns, place them on the table and wait for the second proofing. (There are two ways to wrap it, one leaving a small hole and the other wrapping it completely.)

9. What it looks like after steaming for ten minutes.

10. This is the traditional way of wrapping, it is completely wrapped and you can’t see the whole process.

Cooking also requires a good mood. Let us try to make our favorite barbecued pork buns in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.